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Old Feb 15, 2009, 9:34 pm   #1
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Name: An2wan
Northern, Michigan usa
Join Date: Apr 9, 2008
Posts: 14

Icon16 Chicken,Bacon,Mushroom Soup

Take skinless and boneless chicken breast and wrap bacon around it. Then pan fry till bacon is to your liking, mine slighty krisp, 3-4 minutes per side. Then put the chicken in a oven proof dish and put 2 cans of campbells cream of mushroom with roasted garlic soup on it with the milk or I used half and half. I also rehydrated some store bought morels and threw them in also. Cook at 400deg for 35 minutes and enjoy. I also made roasted Asparagus at the same time on a cookie sheet while the chicken was baking and also garlic red skinned mashed potato's. That was todays lunch.
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chicken and fowl, main dish, morel recipe

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